Warm up with this hearty Barker Beef Stew Ii recipe. Made with beef roast, red wine, potatoes and carrots. Easy step-by-step instructions included.
This Barker Beef Stew Ii relies on simple, everyday ingredients such as beef roast, cut in cubes, red wine, potatoes, cut in cubes and carrots, cut in rounds. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026