Bistro Potato Gorgonzola Potato Soup Recipe Recipe

Name: Bistro Potato Gorgonzola Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 med onions julienned; 6 x garlic cloves chopped; 1 c. dry white wine; 5 lb red or possibly yellow potatoes peeled, and cut into large dice; 8 c. chicken stock; 2 Tbsp. balsamic vinegar; 1 tsp Tabasco sauce; 1 lb gorgonzola cheese crumbled Salt to taste Freshly-grnd black pepper to taste; 4 slc crisply fried bacon crumbled

Servings: persons

2 Tbsp. extra virgin olive oil
3 med onions julienned
6 x garlic cloves chopped
1 c. dry white wine
5 lb red or possibly yellow potatoes peeled, and cut into large dice
8 c. chicken stock
2 Tbsp. balsamic vinegar
1 tsp Tabasco sauce
1 lb gorgonzola cheese crumbled Salt to taste Freshly-grnd black pepper to taste
4 slc crisply fried bacon crumbled

1
Heat extra virgin olive oil in a large stock pot over medium-high heat till warm.
2
Saute/fry the onions and garlic till tender, 5 to 8 min.
3
Add in wine and reduce over high heat till 1/4 c. liquid remains, about 5 min.
4
Add in potatoes and stock, and bring to a boil.
5
Reduce heat to low.
6
Cover pot and simmer 25 to 30 min, or possibly till potatoes are tender.
7
Strain mix though a fine sieve.
8
Puree solids with a hand blender.
9
Or possibly use a food processor and return mix to the pot.
10
Bring soup back to a simmer and stir in vinegar, Tabasco sauce and half of the Gorgonzola.
11
Season to taste with salt and pepper.
12
To serve, ladle into individual soup bowls and garnish with remaining Gorgonzola and bacon.
13
This recipe yields 6 to 8 servings.

2547

kcal

Calories

106

Fat

155

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 med onions julienned, 6 x garlic cloves chopped, 1 c. dry white wine, and more.

Yes, Bistro Potato Gorgonzola Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Potato Gorgonzola Potato Soup Recipe

How did you like this recipe?

Frequently Asked Questions