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["Preheat oven to 400F.", "Line a cookie sheet (the kind with sides) with parchment paper or foil.", "Cover the lined cookie sheet with saltines--do not overlap.", "Bring to a boil the 2 sticks of butter or margarine (I've used ""better"" margarine and it works just as well) to a boil.", "Add the brown sugar-stir quickly and cook for few minutes-continuing to stir until sugar is melted.", "Pour the melted butter/brown sugar combo over the crackers.", "(Be careful as mixture can REALLY burn you if you're not careful).", "Bake at 400F for 5 minutes.", "Remove pan and place on cooling rack.", "While pan is still hot-cover with chocolate chips (OKAY, HONESTY CHECK--I don't measure--I grab the bag and dump bout 3/4 of the bag over the hot crackers).", "Allow the chips to melt and spread with a spatula.", "If adding chopped nuts or sprinkles, add now.", "Allow to cool-break apart and enjoy.", "VARIATIONS:.", "I also drizzle white chocolate after the semi-sweet has firmed up OR I've used white chocolate to cover the crackers and sprinkles for the holidays--you could drizzle with regular chocolate or try peanut butter chips and then drizzle with chocolate, even butterscotch chips--there's numerous ways to vary this recipe."]
