Bran Pretzels – a delicious recipe with warm water, active dry yeast, bran, all-purpose, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place water in a large bowl. Sprinkle in yeast; stir until dissolved. Add bran into yeast mixture; let stand 10 minutes.
2
Add 1 cup flour, sugar, and salt. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough.
3
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
4
Punch dough down; turn out onto lightly floured surface. Divide dough into 12 equal pieces. Roll each piece to 13-inch rope; shape into pretzels. Place on greased baking sheet. Brush lightly with beaten egg; sprinkle with salt.
5
Bake at 425oF for15 to 20 minutes or until done.
6
Remove from sheet; cool on wire rack. Enjoy!
232
kcal
Calories
3
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups warm water (100*F. to 110*F.), 1 (1/4 ounce) envelope active dry yeast, 1 1/2 cups wheat bran, 2 - 2 1/2 cups all-purpose flour, and more.
Yes, Bran Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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