How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barilla Vegetable Penne?

You need 8 ingredients. The key ingredients include: one box barilla penne, 3 tablespoons extra virgin olive oil, 2 cups butternut squash, small diced, 1 leek, cut in thin rounds, and more.

Is Barilla Vegetable Penne suitable as pasta & noodles?

Yes, Barilla Vegetable Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barilla Vegetable Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barilla Vegetable Penne Recipe

Name: Barilla Vegetable Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one box barilla penne; 3 tablespoons extra virgin olive oil; 2 cups butternut squash, small diced; 1 leek, cut in thin rounds; 1/2 fennel, sliced thin; 1 pint grape tomatoes, halved; 2 tablespoons roasted pistachios, chopped; salt and pepper

Try this homemade Barilla Vegetable Penne recipe the whole family will love. Made with barilla penne, extra virgin olive oil, butternut squash and fenne…

This Barilla Vegetable Penne relies on simple, everyday ingredients such as one box barilla penne, extra virgin olive oil, leek, cut in thin rounds and fennel, sliced thin. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

one box barilla penne
3 tablespoons extra virgin olive oil
2 cups butternut squash, small diced
1 leek, cut in thin rounds
1/2 fennel, sliced thin
1 pint grape tomatoes, halved
2 tablespoons roasted pistachios, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Pasta & Noodles

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