Barilla Tri-Color Primavera With Briannas Dressing

1. 1

   Bring a large pot of water to a boil and cook the Barilla Tri-Color Rotini according to the package directions.

2. 2

   Drain 1 minute shy of required cooking time and toss with 2 Tsp of olive oil.

3. 3

   Place on a sheet tray to cool down.

4. 4

   Meanwhile, saute the diced zucchini with 2 Tsp of olive oil until lightly browned, then season with salt and pepper.

5. 5

   Remove from heat and set aside to cool.

6. 6

   Once the zucchini and pasta are cool, combine them in a large bowl.

7. 7

   Add Briannas Creamy Balsamic Dressing, cherry tomatoes and basil, then stir to combine.

8. 8

   Once combined, top with crumbled feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.