Almost Hummus

1. 1

   Liberate garlic cloves from their papery skins, drop in a blender or food processor.

2. 2

   Open up cans of garbanzo beans (not to be confused with cans of whoop-ass), rinse beans in a strainer, drop in a blender or food processor.

3. 3

   Add lemon juice go cautiously!

4. 4

   You can always add more, but you really cant take away.

5. 5

   Add spices see above cautionary statement.

6. 6

   Turn on your blender or food processor.

7. 7

   While its whirring, drizzle in olive oil till you get the consistency you desire.

8. 8

   Serve cold or room temp with chips, crackers, veggies, whatevs.

9. 9

   For step-by-step instructions and pictures, see the related link.

10. 10

    Thanks!

11. 11

    **This is called Almost Hummus and not Actually Hummus because I dont include a key ingredient: tahini.

12. 12

    Its this sesame paste that I have tried and tried to enjoy, and I just cant.

13. 13

    So I nix it, thus making this dish technically not hummus.

14. 14

    **

* Per serving · 4 servings · Values may vary.

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