Sauteed and Simmered Cauliflower

1. 1

   Divide the cauliflower into florets, then boil until they are still quite firm.

2. 2

   Put a small amount of butter to a frying pan, and saute the parboiled and drained cauliflower.

3. 3

   When the cauliflower is slightly browned, add Krazy Salt and the soup stock granules plus a little water.

4. 4

   Keep sauteing until the moisture has evaporated.

5. 5

   Be sure not to over-cook.

6. 6

   Drizzle the remaining butter and garlic soy sauce.

7. 7

   Transfer to a serving dish and sprinkle dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.