Try this homemade Barilla Spaghetti with Artichoke and Pistachio Pesto recipe the whole family will love. Made with frozen artichokes, extra-virgin oliv…
This Barilla Spaghetti with Artichoke and Pistachio Pesto relies on simple, everyday ingredients such as frozen artichokes, unsalted pistachios, garlic, peeled and grated romano cheese. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026