Mom'S Egg Noodles

1. 1

   Beat eggs, salt and baking powder together good.

2. 2

   Then add flour to make a stiff dough.

3. 3

   Flour linen table cloth and sprinkle with flour.

4. 4

   Put dough on floured table cloth and knead until smooth.

5. 5

   Roll out on cloth and let dry.

6. 6

   When dry, fold in half, then in half again until a narrow roll.

7. 7

   Then slice to desired thickness.

8. 8

   Cook in roast or chicken broth.

* Per serving · 4 servings · Values may vary.

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