Barilla No-Boil Lasagna

1. 1

   Preheat oven to 375.

2. 2

   In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.

3. 3

   If you choose not to use the parmesan, just add more mozzarella.

4. 4

   Set aside.

5. 5

   In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.

6. 6

   Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.

7. 7

   Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.

8. 8

   Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.

9. 9

   For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.

10. 10

    Bake covered with foil for 50-60 minutes.

11. 11

    Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).

12. 12

    Let stand 15 minutes before serving.

13. 13

    If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

* Per serving · 4 servings · Values may vary.

No additional tips available.