Barilla Farfalle with Sweet Bell Peppers, Chickpeas and Romano Cheese Recipe

Name: Barilla Farfalle with Sweet Bell Peppers, Chickpeas and Romano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and minced; 1/4 cup extra-virgin olive oil; 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 tablespoon chopped oregano; 1 (19 ounce) can chickpeas, drained; 1 (454 g) package Barilla Farfalle; salt and black pepper to taste; 1/2 cup shredded Romano cheese

Servings: persons

2 cloves garlic, peeled and minced
1/4 cup extra-virgin olive oil
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 tablespoon chopped oregano
1 (19 ounce) can chickpeas, drained
1 (454 g) package Barilla Farfalle
salt and black pepper to taste
1/2 cup shredded Romano cheese

1
Bring a large pot of water to a boil; season with salt.
2
Saute garlic with olive oil in a large skillet over medium heat until slightly yellow in color, about 1 minute.
3
Add peppers and oregano; saute for 4-5 minutes.
4
Add chickpeas; saute for an additional minute.
5
Cook pasta 2 minutes less than package directions.
6
Drain and reserve 1/2 cup (125ml) of pasta cooking liquid.
7
Add pasta and reserved pasta cooking liquid to skillet with the peppers and chickpeas mixture; cook over high heat until thickened.
8
Season with salt and pepper.
9
Top with Romano cheese before serving.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and minced, 1/4 cup extra-virgin olive oil, 1 red bell pepper, seeded and diced, 1 yellow bell pepper, seeded and diced, and more.

Yes, Barilla Farfalle with Sweet Bell Peppers, Chickpeas and Romano Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barilla Farfalle with Sweet Bell Peppers, Chickpeas and Romano Cheese

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