How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Turkey Meatloaf?

You need 12 ingredients. The key ingredients include: 3 cups chopped yellow onions, 2 tablespoons olive oil, 2 teaspoons kosher salt, 1 teaspoon fresh ground black pepper, and more.

Is Barefoot Contessa'S Turkey Meatloaf suitable as meat & poultry?

Yes, Barefoot Contessa'S Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barefoot Contessa'S Turkey Meatloaf Recipe

Name: Barefoot Contessa'S Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped yellow onions; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon thyme; 1/3 cup Worcestershire sauce; 3/4 cup chicken stock; 1 1/2 teaspoons tomato paste; 5 lbs ground turkey; 1 1/2 cups plain breadcrumbs; 3 large eggs, beaten; 3/4 cup ketchup

Try this homemade Barefoot Contessa'S Turkey Meatloaf recipe the whole family will love. Made with yellow onions, olive oil, kosher salt and fresh groun…

This Barefoot Contessa'S Turkey Meatloaf relies on simple, everyday ingredients such as chopped yellow onions, olive oil, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barefoot Contessa'S Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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