Brussels Sprouts with Chestnuts and Bacon

1. 1

   Cook brussels sprouts in large pot of boiling salted water until crisp-tender, about 4 minutes.

2. 2

   Drain.

3. 3

   Saute chopped bacon in heavy large skillet over medium-high heat until crisp, about 4 minutes.

4. 4

   Using slotted spoon, transfer bacon to paper towels and drain.

5. 5

   Heat bacon drippings in skillet over medium-high heat.

6. 6

   Add brussels sprouts and chestnuts and saute until brussels sprouts begin to brown, about 5 minutes.

7. 7

   Add 1/2 cup water and cook until brussels sprouts are tender and most of liquid is absorbed but mixture is still moist, about 3 minutes longer.

8. 8

   Stir in bacon.

9. 9

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.