Lone Star Chicken Casserole Recipe

Name: Lone Star Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts; 6 each carrots peeled, cut up; 4 tablespoons margarine; 2 tablespoons flour, all-purpose; 1 cup water; 1 can beef stock; 1 tablespoon ketchup; 1 tablespoon worcestershire sauce; 2 each bay leaves; 6 small onions peeled; 6 each potatoes peeled, quartered; 8 ounces mushrooms sauted

Servings: persons

2 each chicken breasts
6 each carrots peeled, cut up
4 tablespoons margarine
2 tablespoons flour, all-purpose
1 cup water
1 can beef stock
1 tablespoon ketchup
1 tablespoon worcestershire sauce
2 each bay leaves
6 small onions peeled
6 each potatoes peeled, quartered
8 ounces mushrooms sauted

1
Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.
2
Brown the floured chicken in a skillet with 4 tablespoons of melted margarine.
3
Remove pieces when brown and save the drippings.
4
Put chicken pieces in a large casserole.
5
Add flour to the drippings, making a paste.
6
Stir in water, beef bouillon, ketchup, Worcestershire sauce, bay leaves and whole onions.
7
Pour over chicken and bake at 350F (180C).
8
degrees for 45 minutes.
9
Add potatoes, carrots, and mushrooms.
10
Bake 35 minutes more.
11
Add peas and bake 10 minutes longer.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each chicken breasts, 6 each carrots peeled, cut up, 4 tablespoons margarine, 2 tablespoons flour, all-purpose, and more.

Yes, Lone Star Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lone Star Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions