Barefoot Carrot Salad

1. 1

   Place the raisins in a small bowl and cover with boiling water.

2. 2

   Allow to sit for 5 minutes and then drain.

3. 3

   Fit a food processor with the grating blade.

4. 4

   Cut the carrots in half and place in the feed tube so they are lying on their sides.

5. 5

   Process in batches.

6. 6

   Place the grated carrots in a medium bowl, add the lemon juice and toss.

7. 7

   For the dressing, whisk together the sour cream, mayonnaise, sugar and salt.

8. 8

   Pour the dressing over the carrots and add the pineapple and raisins.

9. 9

   Toss together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.