Barclay'S Herbed Chicken

1. 1

   Sprinkle chicken with salt and pepper and brown well in margarine.

2. 2

   Place chicken pieces in baking pan (9-inch square or 9 x 13-inch cake pan).

3. 3

   Let drippings cool a bit and add soup and wine, stirring until smooth.

4. 4

   Add remaining ingredients and bring to a boil over medium heat.

5. 5

   Pour over chicken pieces. Bake in 350u00b0 oven for 25 minutes, covered, and 20 minutes, uncovered.

6. 6

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.