Barberry Jam

1. 1

   Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.

2. 2

   Cook the mixture slowly over a medium heat till the fruit softens.

3. 3

   When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.

4. 4

   Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.

5. 5

   Mix well and bring to a boil.

6. 6

   Hold the boil for 15 minutes while stirring constantly.

7. 7

   Skim off the foam and pour into hot sterile jelly jars and seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.