Barbequed Salmon Recipe

Name: Barbequed Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet - (to 2); 1 bot liquid smoke; 1/2 c. ketchup; 1/4 c. lemon juice; 1/2 tsp dry mustard; 1/2 tsp salt; 1 sm chopped onion; 1/4 c. water; 1/8 c. molasses; 1/4 c. butter; 1 Tbsp. soy sauce

Eats Now Editorial Team · 390 kcal · Seafood

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Barbequed Salmon Recipe – a delicious recipe with salmon fillet, liquid smoke, ketchup, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet - (to 2)
1 bot liquid smoke
1/2 c. ketchup
1/4 c. lemon juice
1/2 tsp dry mustard
1/2 tsp salt
1 sm chopped onion
1/4 c. water
1/8 c. molasses
1/4 c. butter
1 Tbsp. soy sauce

1
Combine all ingredients, except salmon and liquid smoke, in saucepan and simmer for 10 min.
2
Let cold.
3
Rub salmon with liquid smoke and let sit till marinate is cold.
4
Marinate salmon in cooled sauce for 2 hrs.
5
Preheat grill.
6
Place salmon on grill skin-side down and baste often.
7
Grill for 10 min.
8
Brush final coating of marinate on salmon and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb salmon fillet - (to 2), 1 bot liquid smoke, 1/2 c. ketchup, 1/4 c. lemon juice, and more.

Yes, Barbequed Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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