BARBEQUED RIBS Recipe Recipe

Name: BARBEQUED RIBS Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Lbs. Baby Back Pork Ribs; 4 Cloves Garlic, sliced; 2T. Sugar; 2T. Paprika; 3t. Salt; 3t. Pepper; 1T. Chili Powder; 1T. Cumin; 1C. Dark Brown Sugar; 1C. Vinegar; 1C. Ketchup; 1/2C. Chili Sauce; 1/2C. Honey; 1/2C. Worcestershire Sauce; 2T. Lemon Juice; 1 Small Onion, Diced Fine; 1t. Dry Mustard; 1 Clove Garlic, Crushed

Servings: persons

4 Lbs. Baby Back Pork Ribs
4 Cloves Garlic, sliced
2T. Sugar
2T. Paprika
3t. Salt
3t. Pepper
1T. Chili Powder
1T. Cumin
1C. Dark Brown Sugar
1C. Vinegar
1C. Ketchup
1/2C. Chili Sauce
1/2C. Honey
1/2C. Worcestershire Sauce
2T. Lemon Juice
1 Small Onion, Diced Fine
1t. Dry Mustard
1 Clove Garlic, Crushed

1
["Preheat oven to 300 degrees.", "Place ribs on a rack in a shallow roasting pan.", "Scatter 4 cloves of sliced garlic over ribs.", "Cover, and bake for 2 1/2 hours.", "Cool slightly.", "In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin.", "Rub spices over cooled ribs.", "Cover, and refrigerate overnight.", "In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, honey, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic.", "Simmer over medium-low heat, uncovered, for 1 hour.", "Reserve a small amount for basting; the remainder is a dipping sauce.", "Preheat grill for medium heat.", "Place ribs on grill.", "Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed.", "Serve with remaining sauce for dipping.", "If you rather bake them place in an over at 350 degrees a"" baste and bake till nicely browned."]

2006

kcal

Calories

Fat

205

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Lbs. Baby Back Pork Ribs, 4 Cloves Garlic, sliced, 2T. Sugar, 2T. Paprika, and more.

Yes, BARBEQUED RIBS Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BARBEQUED RIBS Recipe

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