Barbequed Country Ribs Recipe

Name: Barbequed Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold water; 3/4 cup ketchup; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon salt, or to taste; 1 tablespoon paprika; 1 teaspoon chili powder; 1/2 teaspoon cracked black pepper; 1 (4 pound) package country-style pork ribs; water, to cover

Servings: persons

3/4 cup cold water
3/4 cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon salt, or to taste
1 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cracked black pepper
1 (4 pound) package country-style pork ribs
water, to cover

1
Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
2
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cold water, 3/4 cup ketchup, 2 tablespoons vinegar, 2 tablespoons Worcestershire sauce, and more.

Yes, Barbequed Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Country Ribs

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