Barbequed Chicken with Citrussy Chargrilled Spring Onions Recipe

Name: Barbequed Chicken with Citrussy Chargrilled Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 each onions chopped; 2 cloves garlic; 4 tablespoons tomato puree (passata) headed; 1 each oranges juice; 1 each scotch bonnet chile peppers; 1 x cilantro 1 heaped handful, roughly chopped; 1 x soy sauce, tamari a few dashes; 1 teaspoon brown sugar up to 2 teaspoons; 1 medium chicken cut into bits or 12 chicken pieces; 1 x salt and black pepper to taste; 2 bunches scallions, spring or green onions; 2 each limes

Servings: persons

4 tablespoons olive oil
1 each onions chopped
2 cloves garlic
4 tablespoons tomato puree (passata) headed
1 each oranges juice
1 each scotch bonnet chile peppers
1 x cilantro 1 heaped handful, roughly chopped
1 x soy sauce, tamari a few dashes
1 teaspoon brown sugar up to 2 teaspoons
1 medium chicken cut into bits or 12 chicken pieces
1 x salt and black pepper to taste
2 bunches scallions, spring or green onions
2 each limes

1
Whizz olive oil, onion, garlic, tomato puree, orange juice, chili, coriander, soy sauce and sugar together in blender.
2
Pour over chicken.
3
Season and marinate overnight (or for at least a few hours).
4
Take the chicken out at least 30 minutes before cooking so it can reach room temperature Light BBQ and wait til flame has cooled enough to hold your hand 20cm over without squealing.
5
BBQ chicken until brown and crispy all over - maybe 5 minutes each side.
6
Stick a skewer into to make sure no pink juice comes out.
7
Drizzle olive oil over spring onions.
8
Season and BBQ until charred and completely soft.
9
Dress with squeeze of lime and serve with chicken.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 each onions chopped, 2 cloves garlic, 4 tablespoons tomato puree (passata) headed, and more.

Yes, Barbequed Chicken with Citrussy Chargrilled Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Chicken with Citrussy Chargrilled Spring Onions

How did you like this recipe?

Frequently Asked Questions