Barbequed Beans And Meatballs Recipe

Name: Barbequed Beans And Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, beaten; 2/3 c. lowfat milk; 2 tbsp. instant chopped onions; 3 c. soft bread crumbs; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 lbs. grnd beef (or possibly half sausage); 2 (31 ounce.) cans pork and beans in tomato sauce (or possibly half baked beans); 1 (18 ounce.) can tomatoes, cut up; 1 (8 ounce.) can tomato sauce; 1/4 c. packed brown sugar; 1/4 c. light molasses; 2 tbsp. prepared mustard; 8 warm dogs, cut diagonally into thirds or possibly fourths

Servings: persons

3 Large eggs, beaten
2/3 c. lowfat milk
2 tbsp. instant chopped onions
3 c. soft bread crumbs
1 1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs. grnd beef (or possibly half sausage)
2 (31 ounce.) cans pork and beans in tomato sauce (or possibly half baked beans)
1 (18 ounce.) can tomatoes, cut up
1 (8 ounce.) can tomato sauce
1/4 c. packed brown sugar
1/4 c. light molasses
2 tbsp. prepared mustard
8 warm dogs, cut diagonally into thirds or possibly fourths

1
In large bowl, combine Large eggs, lowfat milk and instant onions.
2
Let stand 5 min.
3
Stir in bread crumbs, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Add in grnd beef and mix well.
5
With wet hands, shape into 50 to 100 meatballs, depending on size desired.
6
Place on baking pan or possibly pans and bake uncovered at 375 degrees for 20 min.
7
Drain fat.
8
While meatballs are baking, combine beans, tomatoes, tomato sauce, brown sugar, molasses and mustard.
9
Heat till boiling.
10
Cut frankfurters crosswise into pcs.
11
Put meatballs and frankfurters into 1 or possibly 2 casseroles.
12
Pour beans over all.
13
Stir to combine.
14
Bake uncovered at 375 degrees for 1 1/2 hrs, stirring occasionally.
15
Hint: much easier to make meatballs the night before.

1065

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Large eggs, beaten, 2/3 c. lowfat milk, 2 tbsp. instant chopped onions, 3 c. soft bread crumbs, and more.

Yes, Barbequed Beans And Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!