How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapples?

You need 7 ingredients. The key ingredients include: 2 cans chunk pineapple, drained, 4 Tbsp. pineapple juice, 6 Tbsp. flour, 1/2 c. sugar, and more.

Is Scalloped Pineapples suitable as seafood?

Yes, Scalloped Pineapples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapples Recipe

Name: Scalloped Pineapples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans chunk pineapple, drained; 4 Tbsp. pineapple juice; 6 Tbsp. flour; 1/2 c. sugar; 1 c. melted margarine; 1 c. Ritz cracker crumbs; 1 c. grated cheddar cheese

Scalloped Pineapples – a delicious recipe with pineapple, pineapple juice, flour, sugar, margarine, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chunk pineapple, drained
4 Tbsp. pineapple juice
6 Tbsp. flour
1/2 c. sugar
1 c. melted margarine
1 c. Ritz cracker crumbs
1 c. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapples

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