Barbeque Sauce 8 Recipe Recipe

Name: Barbeque Sauce 8 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Black pepper; 1 tsp Salt; 1 tsp Onion pwdr; 1 tsp Garlic pwdr; 1/2 tsp White pepper; 1/2 tsp Grnd cayenne pepper; 1/2 lb Bacon, chopped; 1 1/2 c. Minced onions; 2 c. Pork, beef or possibly chicken stock; 1 1/2 c. Bottled chili sauce; 1 c. Honey; 3/4 c. Dry roasted pecans, minced; 5 tsp Orange juice (1/2 orange); 1 x Rind & pulp from 1/2 orange; 2 tsp Lemon juice (1/4 lemon); 1 x Rind & pulp from 1/4 lemon; 2 tsp Chopped garlic; 1 tsp Tabasco sauce; 4 tsp Unsalted butter

Servings: persons

1 1/2 tsp Black pepper
1 tsp Salt
1 tsp Onion pwdr
1 tsp Garlic pwdr
1/2 tsp White pepper
1/2 tsp Grnd cayenne pepper
1/2 lb Bacon, chopped
1 1/2 c. Minced onions
2 c. Pork, beef or possibly chicken stock
1 1/2 c. Bottled chili sauce
1 c. Honey
3/4 c. Dry roasted pecans, minced
5 tsp Orange juice (1/2 orange)
1 x Rind & pulp from 1/2 orange
2 tsp Lemon juice (1/4 lemon)
1 x Rind & pulp from 1/4 lemon
2 tsp Chopped garlic
1 tsp Tabasco sauce
4 tsp Unsalted butter

1
Combine the seasoning mix ingredients in a small bowl and set aside.
2
In a 2-qt saucepan fry the bacon over high heat till crisp.
3
Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally.
4
Stir in the seasoning mix and cook about 1 minute.
5
Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.
6
Reduce heat to low; continue cooking about 10 min, stirring frequently.
7
Remove orange and lemon rinds.
8
Continue cooking and stirring about 15 min more to let the flavors marry.
9
Add in the butter and stir till melted.
10
Remove from heat.
11
Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds.
12
This sauce may be used to barbecue chicken, pork or possibly ribs.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 tsp Black pepper, 1 tsp Salt, 1 tsp Onion pwdr, 1 tsp Garlic pwdr, and more.

Yes, Barbeque Sauce 8 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Sauce 8 Recipe

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