How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Escarole And White Bean Soup ?

You need 10 ingredients. The key ingredients include: 10 ounces ditalini pasta (use brown rice pasta for gluten-free), Kosher salt, 1 teaspoon olive oil, 1 medium onion, chopped, and more.

Is Italian Escarole And White Bean Soup suitable as soups & stews?

Yes, Italian Escarole And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Escarole And White Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Escarole And White Bean Soup Recipe

Name: Italian Escarole And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ditalini pasta (use brown rice pasta for gluten-free); Kosher salt; 1 teaspoon olive oil; 1 medium onion, chopped; 8 cups (64 ounces); Swanson's 33% less sodium chicken or vegetable broth*; 1 (15-ounce) can cannellini beans* rinsed and drained; Freshly cracked black pepper; 1 head escarole, leaves washed and torn into a few pieces; Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

Italian Escarole And White Bean Soup

Eats Now Editorial Team · 314 kcal · Soups & Stews

Italian Escarole And White Bean Soup – a delicious recipe with pasta, Kosher salt, olive oil, onion, chicken, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Escarole And White Bean Soup

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