Biscaya Lentil Soup

Name: Biscaya Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 stalks of celery; 2 carrots; 2 cups dry lentils; 1/2 cup spinach; 1 can of diced tomatoes; Basil; Oregano; Rosemary; Bay leaf; 2 cloves of garlic; Olive oil; Salt and pepper; Broth; 2 tablespoons of vinegar

Eats Now Editorial Team · 182 kcal · Soups & Stews

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Biscaya Lentil Soup – a delicious recipe with onions, stalks of celery, carrots, lentils, spinach, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
2 stalks of celery
2 carrots
2 cups dry lentils
1/2 cup spinach
1 can of diced tomatoes
Basil
Oregano
Rosemary
Bay leaf
2 cloves of garlic
Olive oil
Salt and pepper
Broth
2 tablespoons of vinegar

1
1) Cook vegetables in oil in a large soup pot.
2
2) Stir in lentils, and add water and tomatoes.
3
3) Bring to a boil. Reduce heat, and simmer (medium heat, not low) for at least 1 hour.
4
4) Stir in vinegar, and season to taste with salt and pepper.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, 2 stalks of celery, 2 carrots, 2 cups dry lentils, and more.

Yes, Biscaya Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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