Barbeque Roasted Salmon Recipe

Name: Barbeque Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) salmon fillets; 1/4 cup lemon juice; cooking spray; 1/4 cup brown sugar; 2 tablespoons chili powder; 4 teaspoons lemon zest; 1 tablespoon vegetable oil; 1 1/2 teaspoons ground cumin; 1 1/4 teaspoons ground cinnamon; 1 teaspoon salt

Servings: persons

3 (6 ounce) salmon fillets
1/4 cup lemon juice
cooking spray
1/4 cup brown sugar
2 tablespoons chili powder
4 teaspoons lemon zest
1 tablespoon vegetable oil
1 1/2 teaspoons ground cumin
1 1/4 teaspoons ground cinnamon
1 teaspoon salt

1
Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
2
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
3
Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
4
Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
5
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (6 ounce) salmon fillets, 1/4 cup lemon juice, cooking spray, 1/4 cup brown sugar, and more.

Yes, Barbeque Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Roasted Salmon

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