Scallops Poulette Recipe

Name: Scallops Poulette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup butter or margarine; 1 tablespoon minced onion; 2 tablespoons all-purpose flour; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup white wine; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pound bay scallops; 1 bay leaf; 2 teaspoons lemon juice; 1/2 cup milk, light cream, or evaporated milk; 1 egg yolk; 1 tablespoon chopped fresh parsley

Servings: persons

1/4 cup butter or margarine
1 tablespoon minced onion
2 tablespoons all-purpose flour
1 (4 ounce) can sliced mushrooms, drained
1/4 cup white wine
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pound bay scallops
1 bay leaf
2 teaspoons lemon juice
1/2 cup milk, light cream, or evaporated milk
1 egg yolk
1 tablespoon chopped fresh parsley

1
Combine butter and onion in a 2-quart, microwave-safe casserole.
2
Cover, and microwave on High for 2 minutes.
3
Stir in flour until well blended, then stir in mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice.
4
Recover, and microwave on High for 6 minutes, or until the scallops turn opaque.
5
Remove and discard the bay leaf.
6
In a small bowl, stir together the milk and egg yolk until combined.
7
Stir the hot liquid from the scallops, about 1 tablespoon at a time into the milk mixture.
8
When combined, stir the sauce back into the scallops.
9
Cover, and microwave on High for 2 minutes, then stir, and microwave for another 3 minutes.
10
Sprinkle with parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 tablespoon minced onion, 2 tablespoons all-purpose flour, 1 (4 ounce) can sliced mushrooms, drained, and more.

Yes, Scallops Poulette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Poulette

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