Cashew Chicken-Licken Recipe

Name: Cashew Chicken-Licken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups water; 1/2 teaspoon salt; 1/4 cup diced onion; 1/3 cup diced celery; 1 tablespoon diced green pepper; 1/4 cup margarine, butter, oil, or chicken fat; 1 cup cooked chicken, cubed; 1/3 cup chopped cashews (salted, split); 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 2 cups chicken broth

Servings: persons

1 cup long grain rice
2 cups water
1/2 teaspoon salt
1/4 cup diced onion
1/3 cup diced celery
1 tablespoon diced green pepper
1/4 cup margarine, butter, oil, or chicken fat
1 cup cooked chicken, cubed
1/3 cup chopped cashews (salted, split)
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups chicken broth

1
Bring to a boil the 2 cups water and salt.
2
Add rice and let water return to a boil.
3
Lower heat to simmer and cook 14 minutes. Meanwhile, saute diced onion, celery, and green pepper in fat until tender.
4
Combine sauteed vegetables with cooked rice.
5
Add the remaining ingredients.
6
Place in a greased 2-quart capacity baking dish.
7
Bake in a 350 degree oven for 20-30 minutes or until liquid is absorbed.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups water, 1/2 teaspoon salt, 1/4 cup diced onion, and more.

Yes, Cashew Chicken-Licken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken-Licken

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