One Pot Chicken Dish

1. 1

   Melt butter in a large skillet.

2. 2

   Brown chicken on all sides. Then add onion and bell pepper.

3. 3

   Cook for a few minutes (4 to 5) until onion and bell pepper are soft.

4. 4

   Next add the ham, rice and chicken broth.

5. 5

   Add enough water to cover the rice.

6. 6

   Cover and cook over low-medium heat for about 45 minutes.

7. 7

   Stir the mixture often.

8. 8

   More water may need to be added to keep the rice from sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.