How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbeque Pulled Pork?

You need 7 ingredients. The key ingredients include: 1- 1/2 cup Ketchup, 3 Tablespoons Brown Sugar, 3 Tablespoons Vinegar (Cider Or Red Wine), 2 Tablespoons Worcestershire Sauce, and more.

Is Barbeque Pulled Pork suitable as meat & poultry?

Yes, Barbeque Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbeque Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Pulled Pork Recipe

Name: Barbeque Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Ketchup; 3 Tablespoons Brown Sugar; 3 Tablespoons Vinegar (Cider Or Red Wine); 2 Tablespoons Worcestershire Sauce; 1- 1/2 Tablespoon Spicy Brown Mustard; 1/2 teaspoons Black Pepper; 1 pound Pork Tenderloin, Trimmed

Barbeque Pulled Pork – a delicious recipe with Ketchup, Brown Sugar, Vinegar, Worcestershire Sauce, Brown Mustard, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 cup Ketchup
3 Tablespoons Brown Sugar
3 Tablespoons Vinegar (Cider Or Red Wine)
2 Tablespoons Worcestershire Sauce
1- 1/2 Tablespoon Spicy Brown Mustard
1/2 teaspoons Black Pepper
1 pound Pork Tenderloin, Trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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Barbeque Pulled Pork

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