Barbeque Pork Leg Recipe Recipe

Name: Barbeque Pork Leg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Pork legs; 450 gm Mixed vegetables, (1lb); 450 gm New potatoes, (1lb); 3 Tbsp. HP sauce; 290 ml Water, (10fl ounce); 290 ml Tomato ketchup, (10fl ounce); 3 Tbsp. Worcestershire sauce; 3 Tbsp. Soya sauce; 3 Tbsp. Lime juice; 225 gm Sugar, (8oz); 1/2 Tbsp. Tabasco; 1/8 lt Oil; 2 x Garlic cloves, finely minced Salt and pepper

Servings: persons

4 x Pork legs
450 gm Mixed vegetables, (1lb)
450 gm New potatoes, (1lb)
3 Tbsp. HP sauce
290 ml Water, (10fl ounce)
290 ml Tomato ketchup, (10fl ounce)
3 Tbsp. Worcestershire sauce
3 Tbsp. Soya sauce
3 Tbsp. Lime juice
225 gm Sugar, (8oz)
1/2 Tbsp. Tabasco
1/8 lt Oil
2 x Garlic cloves, finely minced Salt and pepper

1
Mix all the ingredients for the barbecue sauce.
2
Bring to the boil and let simmer for about 30 min.
3
Take off the heat and leave to cold.
4
Ready to use when cool.
5
Boil the legs till tender, then, marinate with the barbecue sauce for about 24 hrs.
6
To be baked in the oven for about 20 min at 200C/400F/gas mark 6.
7
To be served in a frying pan with the mixed saute/fry vegetables and boiled new potatoes.

30861

kcal

Calories

Fat

7575

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 x Pork legs, 450 gm Mixed vegetables, (1lb), 450 gm New potatoes, (1lb), 3 Tbsp. HP sauce, and more.

Yes, Barbeque Pork Leg Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Pork Leg Recipe

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