How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbeque Pork Leg Recipe?

You need 13 ingredients. The key ingredients include: 4 x Pork legs, 450 gm Mixed vegetables, (1lb), 450 gm New potatoes, (1lb), 3 Tbsp. HP sauce, and more.

Is Barbeque Pork Leg Recipe suitable as meat & poultry?

Yes, Barbeque Pork Leg Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbeque Pork Leg Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Pork Leg Recipe

Name: Barbeque Pork Leg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Pork legs; 450 gm Mixed vegetables, (1lb); 450 gm New potatoes, (1lb); 3 Tbsp. HP sauce; 290 ml Water, (10fl ounce); 290 ml Tomato ketchup, (10fl ounce); 3 Tbsp. Worcestershire sauce; 3 Tbsp. Soya sauce; 3 Tbsp. Lime juice; 225 gm Sugar, (8oz); 1/2 Tbsp. Tabasco; 1/8 lt Oil; 2 x Garlic cloves, finely minced Salt and pepper

Try this homemade Barbeque Pork Leg recipe the whole family will love. Made with legs, Mixed vegetables, New potatoes and HP sauce. Easy step-by-step in…

This Barbeque Pork Leg relies on simple, everyday ingredients such as x pork legs, gm mixed vegetables, (1lb), gm new potatoes, (1lb) and hp sauce. It comes together quickly and makes 4 servings, at about 30861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

30861

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbeque Pork Leg Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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