Barbeque Chicken Ravioli

1. 1

   Cook and drain the spinach according to package directions.

2. 2

   Boil a large pot of water.

3. 3

   While the water is boiling, Combine chicken, spinach, BBQ sauce and ricotta cheese into a food processor.

4. 4

   Pulse into a paste mixture.

5. 5

   Take a wonton wrapper and place a tablespoon of the mixture in the middle.

6. 6

   Lightly brush water around the edges of the wrapper and seal by placing another wonton on top.

7. 7

   Press around the edges with your fingers.

8. 8

   Repeat with your remaining wontons.

9. 9

   Delicately place your stuffed raviolis into your boiling water.

10. 10

    Be careful not to overcrowd them.

11. 11

    The raviolis take about 3 minutes to cook.

12. 12

    Once they are done theyll rise to the top and become translucent.

13. 13

    Drain.

14. 14

    Sprinkle some fresh parmesan on top and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.