Chicken Spaghetti 1

Name: Chicken Spaghetti 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. chopped green pepper; 1 c. celery, chopped; 1 medium onion, chopped; 1 c. chicken broth (may use canned); 2 cans cream of mushroom soup; 1 small can chopped mushrooms; 3 c. cooked chicken (cubes); 1 small (8 oz.) box spaghetti; 1/2 lb. sharp cheese, grated

Eats Now Editorial Team · 698 kcal · Pasta & Noodles

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Chicken Spaghetti 1 – a delicious recipe with margarine, green pepper, celery, onion, chicken broth, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. margarine
1/2 c. chopped green pepper
1 c. celery, chopped
1 medium onion, chopped
1 c. chicken broth (may use canned)
2 cans cream of mushroom soup
1 small can chopped mushrooms
3 c. cooked chicken (cubes)
1 small (8 oz.) box spaghetti
1/2 lb. sharp cheese, grated

1
Saute onion, celery and pepper in melted margarine.
2
Add broth, soup, mushrooms and cooked chicken cubes.
3
Salt and pepper to taste.
4
Add cooked spaghetti to mixture.
5
Put in greased casserole dish.
6
Top with cheese.
7
Bake at 350u00b0 for 20 to 30 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. chopped green pepper, 1 c. celery, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Spaghetti 1 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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