Barbeque Chicken Recipe

Name: Barbeque Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons water; 3 tablespoons ketchup; 3 tablespoons brown sugar; 2 tablespoons vinegar; 1 tablespoon lemon juice; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili powder; 12 chicken thighs, skin removed

Servings: persons

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

1
Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
2
Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
3
Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons water, 3 tablespoons ketchup, 3 tablespoons brown sugar, 2 tablespoons vinegar, and more.

Yes, Barbeque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Chicken

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