Peri-Peri Chicken

Name: Peri-Peri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp paprika; 1 tsp cayenne pepper; 1 bunch coriander; 1 garlic cloves (full); 1 tbsp fresh ginger; 1 1/2 juice of half lemon; 1 tsp sea salt; 10 stick spring onion; 1 1 full chicken cut in half; 1 tbsp olive oil, extra virgin

Eats Now Editorial Team · 242 kcal · Meat & Poultry

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Peri-Peri Chicken – a delicious recipe with paprika, cayenne pepper, coriander, garlic, ginger, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp paprika
1 tsp cayenne pepper
1 bunch coriander
1 garlic cloves (full)
1 tbsp fresh ginger
1 1/2 juice of half lemon
1 tsp sea salt
10 stick spring onion
1 1 full chicken cut in half
1 tbsp olive oil, extra virgin

1
Blend all ingredients together
2
Place chicken in a sealable bag and pour marinate and live in fridge over night or at least 5 hours
3
Preheat oven to 220 and place chicken in an oven proof tray.
4
Grill for 1 hour and enjoy

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp paprika, 1 tsp cayenne pepper, 1 bunch coriander, 1 garlic cloves (full), and more.

Yes, Peri-Peri Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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