Barbeque Beef Sandwich Buns Recipe

Name: Barbeque Beef Sandwich Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 c. hot water (105 to 115 F); 1 pkt Fleischmann's Active Dry Yeast; 2 Tbsp. instant chopped onion; 2 Tbsp. sugar; 2 Tbsp. butter or possibly margarine softened; 3/4 tsp salt; 3 c. all-purpose flour (3 to 3 1/2 c.) BARBEQUE BEEF FILLING; 4 c. minced roast beef (about 1 1/2 pounds); 1/2 c. thick barbecue sauce; 1/4 c. catsup; 1/2 tsp liquid smoke; 1/2 tsp prepared mustard

Servings: persons

DOUGH
1 c. hot water (105 to 115 F)
1 pkt Fleischmann's Active Dry Yeast
2 Tbsp. instant chopped onion
2 Tbsp. sugar
2 Tbsp. butter or possibly margarine softened
3/4 tsp salt
3 c. all-purpose flour (3 to 3 1/2 c.) BARBEQUE BEEF FILLING
4 c. minced roast beef (about 1 1/2 pounds)
1/2 c. thick barbecue sauce
1/4 c. catsup
1/2 tsp liquid smoke
1/2 tsp prepared mustard

1
["Make dough: Place 1/4 c. hot water in large, hot bowl.", "Sprinkle in yeast; stir till dissolved.", "Add in remaining water, onion, sugar, butter, salt and 1 1/2 c. flour; blend well.", "Stir in sufficient remaining flour to make soft dough.", "Knead on lightly floured surface till smooth and elastic, about 4 to 6 min.", "Place in greased bowl, turning to grease top.", "Cover; let rise in hot, draft-free place till doubled in size, about 45 to 60 min.", "Make filling: In large bowl, combine roast beef, barbecue sauce, catsup, liquid smoke and mustard; reserve.", "Punch dough down.", "Remove dough to lightly floured surface; divide into eight equal pcs.", "Roll each piece to 5-inch circle.", "Place about 1/2 c. filling in center of each circle.", "Pull up dough to enclose filling and healthy pinch at top to seal.", "Place buns, pinched sides up, on two greased baking sheets.", "Cover; let rise in hot, draft-free place till almost doubled in size, about 30 to 45 min.", "Bake at 375 F for 20 min or possibly till done; switch positions of sheets halfway through baking time for even browning.", "Remove from sheets to wire racks.", "Serve hot.", "Chill leftovers; reheat to serve.", "Yield: 8 BunsT(Baking Time):""0:20"""]

1338

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: DOUGH, 1 c. hot water (105 to 115 F), 1 pkt Fleischmann's Active Dry Yeast, 2 Tbsp. instant chopped onion, and more.

Yes, Barbeque Beef Sandwich Buns Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!