Warm up with this hearty Shiitake Portobello Chowder recipe. Made with vegetable broth, shallots, potatoes and shiitake mushroom caps. Easy step-by-step…
This Shiitake Portobello Chowder relies on simple, everyday ingredients such as vegetable broth, shallots, thinly sliced, large potatoes, cubed and portobellow mushrooms, cubed. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026