How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Portobello Chowder?

You need 8 ingredients. The key ingredients include: 3 cups vegetable broth, 4 shallots, thinly sliced, 2 large potatoes, cubed, 2 cups shiitake mushroom caps, cubed, and more.

Is Shiitake Portobello Chowder suitable as soups & stews?

Yes, Shiitake Portobello Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shiitake Portobello Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Portobello Chowder Recipe

Name: Shiitake Portobello Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups vegetable broth; 4 shallots, thinly sliced; 2 large potatoes, cubed; 2 cups shiitake mushroom caps, cubed; 2 cups portobellow mushrooms, cubed; 2 tablespoons marsala wine (optional); salt and pepper; 1/4 cup shredded swiss cheese

Shiitake Portobello Chowder – a delicious recipe with vegetable broth, shallots, potatoes, shiitake mushroom caps, portobellow mushrooms, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable broth
4 shallots, thinly sliced
2 large potatoes, cubed
2 cups shiitake mushroom caps, cubed
2 cups portobellow mushrooms, cubed
2 tablespoons marsala wine (optional)
salt and pepper
1/4 cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Shiitake Portobello Chowder

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