Barbecued Wieners

Name: Barbecued Wieners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. frankfurters; 1 medium size onion; 2 Tbsp. brown sugar; 1 c. catsup; 1/2 Tbsp. mustard; 1/2 c. chopped celery; 2 Tbsp. butter; 2 Tbsp. vinegar; 4 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 c. water

Eats Now Editorial Team · 104 kcal · General

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Barbecued Wieners – a delicious recipe with frankfurters, onion, brown sugar, catsup, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. frankfurters
1 medium size onion
2 Tbsp. brown sugar
1 c. catsup
1/2 Tbsp. mustard
1/2 c. chopped celery
2 Tbsp. butter
2 Tbsp. vinegar
4 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 c. water

1
Brown onions in butter.
2
Add all other ingredients but frankfurters and simmer for about 5 minutes.
3
Punch holes in frankfurters and add to sauce.
4
Simmer until wieners are cooked.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. frankfurters, 1 medium size onion, 2 Tbsp. brown sugar, 1 c. catsup, and more.

Yes, Barbecued Wieners falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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