(Very) Simple Fried Rice Recipe

Name: (Very) Simple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 cups white rice, previously cooked; 3 eggs; 3 green onions, chopped; 3 garlic cloves, minced; 2 tablespoons soy sauce; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/3 cup peas; 1/3 cup carrot, chopped (or 10 baby carrots, chopped); 1/3 cup corn kernel

Servings: persons

2 tablespoons vegetable oil
3 cups white rice, previously cooked
3 eggs
3 green onions, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup peas
1/3 cup carrot, chopped (or 10 baby carrots, chopped)
1/3 cup corn kernel

1
Whip eggs until they are frothy. Scramble, then set aside.
2
Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
3
Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
4
Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
5
Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.

860

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 cups white rice, previously cooked, 3 eggs, 3 green onions, chopped, and more.

Yes, (Very) Simple Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Very) Simple Fried Rice

How did you like this recipe?

Frequently Asked Questions