Hungarian Beef Recipe

Name: Hungarian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. water; 1/2 c. catsup; 3 Tbsp. brown sugar; 3 Tbsp. Worcestershire; 2 tsp. paprika; 3/4 tsp. dry mustard; 2 Tbsp. cornstarch; 1/4 c. water; 8 oz. egg noodles, cooked according to pkg. directions

Servings: persons

1 1/2 lb. round steak
1/2 c. chopped onion
1 clove garlic, minced
1 c. water
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. Worcestershire
2 tsp. paprika
3/4 tsp. dry mustard
2 Tbsp. cornstarch
1/4 c. water
8 oz. egg noodles, cooked according to pkg. directions

1
Cut round steak into strips about 2 x 1/2-inches.
2
Heat heavy frying pan to very hot.
3
Add meat and stir to begin browning.
4
Add onion and cook until beef is browned.
5
Add garlic.
6
Reduce heat to medium.
7
Add 1 cup water, catsup, brown sugar, Worcestershire, paprika and mustard.
8
Simmer until meat is tender, about 30 minutes.
9
Mix cornstarch and 1/4 cup water, add to meat mixture and stir until sauce has thickened.
10
Remove from heat and pour over noodles.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 c. chopped onion, 1 clove garlic, minced, 1 c. water, and more.

Yes, Hungarian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef

How did you like this recipe?

Frequently Asked Questions