Swedish Meatball Casserole

1. 1

   Heat oven to 375F.

2. 2

   Spray 2-quart round casserole with no-stick cooking spray.

3. 3

   Set aside.

4. 4

   Cook noodles according to package directions.

5. 5

   Drain.

6. 6

   Melt butter in 10-inch skillet until sizzling; add mushrooms.

7. 7

   Cook, stirring occasionally, 5-6 minutes or until softened.

8. 8

   Combine water and gravy mix in 3-quart saucepan.

9. 9

   Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened.

10. 10

    Remove from heat; stir in sour cream and nutmeg.

11. 11

    Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.

12. 12

    Spoon noodle mixture into prepared casserole.

13. 13

    Bake 30-40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.