Barbecued Turkey With Herbs

1. 1

   Remove neck and giblets from turkey.

2. 2

   Rinse turkey, drain and pat dry.

3. 3

   In small bowl, combine remaining ingredients.

4. 4

   Brush cavities and outer surface of turkey generously with herb mixture. Pull skin over neck and secure with skewer.

5. 5

   Fold wings behind back and tie legs and tail together with kitchen twine.

6. 6

   Insert meat thermometer into center of thickest part of thigh, not touching bone.

7. 7

   Arrange medium-hot briquets around large drip pan. Cover grill and cook turkey 11 to 13 minutes per pound or until meat thermometer reaches 185u00b0, basting occasionally with herb mixture.

8. 8

   Add more briquets as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.