How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Turkey Pizza?

You need 15 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon salt, and more.

Is Barbecued Turkey Pizza suitable as meat & poultry?

Yes, Barbecued Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Turkey Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Turkey Pizza Recipe

Name: Barbecued Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2 teaspoons active dry yeast; 3/4 cup barbecue sauce; 1-1/2 cups cubed cooked turkey breast; 1/2 cup fresh or frozen corn, thawed; 1 small red onion, julienned; 1 small green pepper, julienned; 1 garlic clove, minced; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup grated Parmesan cheese

Try this homemade Barbecued Turkey Pizza recipe the whole family will love. Made with water, olive oil, sugar and salt. Easy step-by-step instructions i…

This Barbecued Turkey Pizza relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), olive oil, sugar and salt. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Turkey Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions