Barbecued Turkey Pizza Recipe

Name: Barbecued Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2 teaspoons active dry yeast; 3/4 cup barbecue sauce; 1-1/2 cups cubed cooked turkey breast; 1/2 cup fresh or frozen corn, thawed; 1 small red onion, julienned; 1 small green pepper, julienned; 1 garlic clove, minced; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 cup water (70u00b0 to 80u00b0)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
3/4 cup barbecue sauce
1-1/2 cups cubed cooked turkey breast
1/2 cup fresh or frozen corn, thawed
1 small red onion, julienned
1 small green pepper, julienned
1 garlic clove, minced
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

1
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
3
Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.
4
Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400u00b0 for 25-30 minutes or until the crust is golden brown.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Barbecued Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Turkey Pizza

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