Barbecued Turkey

1. 1

   Add onions and bell peppers to the bottom of the insert of a 5 -7 quart slow cooker.

2. 2

   Put the turkey breast on top of the vegetables.

3. 3

   In a bowl, combine the ketchup, tomato sauce, mustard, brown sugar, Worcestershire sauce, and Tabasco; brush some of the sauce on the turkey breast, then pour the rest in the slow cooker insert.

4. 4

   Cover and cook on HIGH for 3-4 hours, until the turkey is cooked and registers 175 on an instant-read thermometer.

5. 5

   Carefully remove the turkey from the slow cooker, cover with foil and let rest for 20 minutes before carving.

6. 6

   Strain the sauce through a fine-mesh sieve into a bowl, discarding the solids.

7. 7

   Return the sauce to the slow cooker.

8. 8

   Carve the turkey and serve with the sauce or return the turkey to the slow cooker with the sauce and serve from the cooker set on warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.