Smoky Shrimp and Halibut Stew Recipe

Name: Smoky Shrimp and Halibut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked bacon slices, coarsely chopped; 2/3 cup chopped onion; 1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces; 1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved; 1 1/4 cups dry white wine; 1 cup canned low-salt chicken broth; 1 8-ounce bottle clam juice; 1 14 1/2-ounce can diced tomatoes in juice; 1 teaspoon chopped fresh thyme; 1 1/2 pounds halibut fillet, cut into 2 1/2-inch pieces; 1 pound uncooked large shrimp, peeled; 1/4 cup chopped fresh Italian parsley

Servings: persons

8 ounces smoked bacon slices, coarsely chopped
2/3 cup chopped onion
1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces
1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved
1 1/4 cups dry white wine
1 cup canned low-salt chicken broth
1 8-ounce bottle clam juice
1 14 1/2-ounce can diced tomatoes in juice
1 teaspoon chopped fresh thyme
1 1/2 pounds halibut fillet, cut into 2 1/2-inch pieces
1 pound uncooked large shrimp, peeled
1/4 cup chopped fresh Italian parsley

1
Saute bacon in large pot over medium-high heat until crisp, about 10 minutes.
2
Transfer 1/3 of bacon to bowl.
3
Add onion to remaining bacon and drippings in pot; saute 5 minutes.
4
Add potato and fennel bulb; saute 5 minutes.
5
Add wine; bring to boil.
6
Add broth, clam juice, tomatoes with juices, thyme, and reserved fennel fronds; bring to boil.
7
Reduce heat and simmer until potato is tender, about 5 minutes.
8
Add halibut and shrimp to pot; cover and cook until opaque in center, about 3 minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces smoked bacon slices, coarsely chopped, 2/3 cup chopped onion, 1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces, 1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved, and more.

Yes, Smoky Shrimp and Halibut Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp and Halibut Stew

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