Smoky Shrimp and Halibut Stew Recipe

Name: Smoky Shrimp and Halibut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked bacon slices, coarsely chopped; 2/3 cup chopped onion; 1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces; 1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved; 1 1/4 cups dry white wine; 1 cup canned low-salt chicken broth; 1 8-ounce bottle clam juice; 1 14 1/2-ounce can diced tomatoes in juice; 1 teaspoon chopped fresh thyme; 1 1/2 pounds halibut fillet, cut into 2 1/2-inch pieces; 1 pound uncooked large shrimp, peeled; 1/4 cup chopped fresh Italian parsley

Servings: persons

8 ounces smoked bacon slices, coarsely chopped
2/3 cup chopped onion
1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces
1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved
1 1/4 cups dry white wine
1 cup canned low-salt chicken broth
1 8-ounce bottle clam juice
1 14 1/2-ounce can diced tomatoes in juice
1 teaspoon chopped fresh thyme
1 1/2 pounds halibut fillet, cut into 2 1/2-inch pieces
1 pound uncooked large shrimp, peeled
1/4 cup chopped fresh Italian parsley

1
Saute bacon in large pot over medium-high heat until crisp, about 10 minutes.
2
Transfer 1/3 of bacon to bowl.
3
Add onion to remaining bacon and drippings in pot; saute 5 minutes.
4
Add potato and fennel bulb; saute 5 minutes.
5
Add wine; bring to boil.
6
Add broth, clam juice, tomatoes with juices, thyme, and reserved fennel fronds; bring to boil.
7
Reduce heat and simmer until potato is tender, about 5 minutes.
8
Add halibut and shrimp to pot; cover and cook until opaque in center, about 3 minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces smoked bacon slices, coarsely chopped, 2/3 cup chopped onion, 1 6-ounce red-skinned potato, unpeeled, cut into 1/2-inch pieces, 1 medium fennel bulb, coarsely chopped; 2 tablespoons fronds chopped and reserved, and more.

Yes, Smoky Shrimp and Halibut Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Shrimp and Halibut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions