Barbecued Texas-Style Quail Recipe

Name: Barbecued Texas-Style Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail, dressed; 4 ounces (1 stick) butter, melted; 1 cup spicy rub, recipe follows; 6 whole jalepenos; 6 strips bacon; Butter, for basting; 1 cup Adams Steak Seasoning; 1 pinch (go easy) chili powder; 1 pinch (go real easy) red chile flakes; 2 pinches garlic powder, or to taste

Servings: persons

6 quail, dressed
4 ounces (1 stick) butter, melted
1 cup spicy rub, recipe follows
6 whole jalepenos
6 strips bacon
Butter, for basting
1 cup Adams Steak Seasoning
1 pinch (go easy) chili powder
1 pinch (go real easy) red chile flakes
2 pinches garlic powder, or to taste

1
Rub the quails with butter and apply a light coating of the seasoning to the bird.
2
For a real Texas taste, place a jalapeno pepper in the center of the bird.
3
Wrap a strip of bacon around the breast of the bird and secure with a toothpick.
4
Cook over an open fire or hot coals.
5
The more smoke, the better the bird!
6
As the birds cook, they should be basted with butter to keep them from drying out.
7
Mix the above in a small bowl.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quail, dressed, 4 ounces (1 stick) butter, melted, 1 cup spicy rub, recipe follows, 6 whole jalepenos, and more.

Yes, Barbecued Texas-Style Quail falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Texas-Style Quail

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