Slo-Cook Beef Barbecue Recipe

Name: Slo-Cook Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chuck steak (1/2-inch thick); 1/2 onion; 1 clove garlic; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1 tsp. cornstarch; 1 Tbsp. Worcestershire sauce; 2 Tbsp. salad oil; 1 tsp. seasoned salt; 3 to 4 drops hot pepper sauce; 1/3 c. catsup; 2 Tbsp. molasses; 1 Tbsp. vinegar

Servings: persons

1 1/2 lb. boneless chuck steak (1/2-inch thick)
1/2 onion
1 clove garlic
1/2 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. cornstarch
1 Tbsp. Worcestershire sauce
2 Tbsp. salad oil
1 tsp. seasoned salt
3 to 4 drops hot pepper sauce
1/3 c. catsup
2 Tbsp. molasses
1 Tbsp. vinegar

1
Cut meat across grain into slices 1/4-inch wide and 1/2-inch long.
2
In large skillet heat oil and brown meat on all sides. Transfer meat to slow cooker.
3
In blender or food processor place remaining ingredients and blend until onion is finely chopped. Pour sauce over meat.
4
Cover and cook on low 5 to 6 hours.
5
If slow cooker is less than 1/3 full, place a circle of foil over surface of meat.
6
If possible, stir meat once midway through cooking time.
7
Serve on dinner buns.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless chuck steak (1/2-inch thick), 1/2 onion, 1 clove garlic, 1/2 tsp. chili powder, and more.

Yes, Slo-Cook Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slo-Cook Beef Barbecue

How did you like this recipe?

Frequently Asked Questions