Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (14 oz.) can tomatoes; 1 1/4 c. water; 1/4 lb. uncooked pkg. precooked rice (1 1/4 c.); 1/4 c. chili sauce; 3/4 tsp. salt; dash of pepper; 3/4 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; 2 oz. shredded cheese (American or Cheddar; 2 c.)

Servings: persons

4 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (14 oz.) can tomatoes
1 1/4 c. water
1/4 lb. uncooked pkg. precooked rice (1 1/4 c.)
1/4 c. chili sauce
3/4 tsp. salt
dash of pepper
3/4 tsp. brown sugar
1/2 tsp. Worcestershire sauce
2 oz. shredded cheese (American or Cheddar; 2 c.)

1
Cook bacon until crisp.
2
Drain.
3
Pour off all but 2 tablespoons bacon fat.
4
In remaining fat, cook onion and green pepper until tender.
5
Add remaining ingredients, except cheese. Pour mixture into baking dish.
6
Cover and bake at 350u00b0 until rice is done, about 20 to 25 minutes.
7
Crumble bacon; sprinkle each dish with half the bacon, then cheese.
8
Return to oven to
9
melt cheese.
10
Makes 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 (14 oz.) can tomatoes, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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